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Start your day with a delicious Roll Breakfast Casserole made with crescent rolls, sausage, eggs, and cheese. It’s perfect for any morning, whether it’s a special occasion or just a regular day. You can make this tasty breakfast casserole quickly and easily.
A breakfast casserole with crescent rolls is a great way to make your morning meal better. You can make it the night before and bake it in the morning. It’s a convenient option for busy days. The golden-brown crescent rolls and savory filling make it a favorite.
Key Takeaways
- You can prepare a breakfast casserole with crescent rolls the night before and bake it in the morning.
- This easy breakfast casserole is loaded with sausage, eggs, and cheese, making it a satisfying meal.
- The recipe uses refrigerated crescent rolls, such as Pillsbury, for a convenient and delicious base.
- The casserole is baked at 375°F for around 35-40 minutes, or until the eggs are set and the crescent rolls are golden brown.
- This breakfast casserole with crescent rolls is perfect for feeding a crowd, making it ideal for family gatherings and holiday get-togethers.
- The recipe serves 12 people, with each serving containing approximately 276 calories and 14g of protein.
Why Breakfast Casserole with Crescent Rolls Is Your New Favorite Dish
Start your day with a tasty, cheesy breakfast casserole that’s simple to make and great for groups. This quick breakfast recipe is perfect for busy mornings. It’s all thanks to crescent rolls, which add a special touch to breakfast casseroles.
This recipe is flexible and easy to manage. You can make it up to 12 hours ahead, chill it, and bake it in the morning. It’s perfect for holidays or weekday breakfasts. Plus, it’s made with affordable ingredients like green onions, yellow onions, and American cheese.
- Time-saving preparation: The casserole can be assembled in just 30 minutes, and the total cooking time is under 2 hours.
- Budget-friendly ingredients: The ingredients are affordable and easily accessible, making it a cost-effective option for large groups.
- Family-pleasing results: The combination of crescent rolls, cheese, and ham is a crowd-pleaser, and the dish is sure to become a new favorite.
This cheesy breakfast casserole is a must-have in your home. It’s a delicious and easy-to-make quick breakfast recipe thanks to crescent rolls.
Essential Ingredients for Your Breakfast Casserole
To make a tasty breakfast casserole with sausage, you’ll need a few key items. You’ll need refrigerated crescent rolls, bulk pork sausage, eggs, cheese, and milk. The dish starts with an 8 oz tube of refrigerated crescent rolls. These rolls give the casserole a flaky and buttery base.
A breakfast casserole with sausage needs the savory taste of sausage. The recipe uses 1 pound of bulk pork sausage. This adds a meaty and satisfying flavor. Also, 2 cups of shredded cheddar cheese are used, making the dish rich and creamy. The recipe also includes 8 large eggs and 2 cups of whole milk. These ingredients help bind everything together, making a delicious breakfast bake.
Here’s a list of the essential ingredients you’ll need:
- 1 (8 oz) tube of refrigerated crescent rolls
- 1 pound of bulk pork sausage
- 8 large eggs
- 2 cups of shredded cheddar cheese
- 2 cups of whole milk
- Salt, pepper, garlic powder, onion powder, and dry mustard powder for seasoning
| Ingredient | Quantity |
|---|---|
| Crescent rolls | 8 oz |
| Bulk pork sausage | 1 pound |
| Eggs | 8 large |
| Shredded cheddar cheese | 2 cups |
| Whole milk | 2 cups |
Step-by-Step Preparation Guide
To make a tasty make ahead breakfast casserole, first heat your oven to 375°F. Roll out the crescent dough and put it in a baking dish. Press the seams together and push the edges up if there’s extra. Bake for 5 minutes to get a golden crust.
This breakfast dish is great for families and can be made your way. Cook and crumble the sausage, then set it aside. In a big bowl, mix the eggs, milk, and seasonings.
Preparing the Crescent Roll Base
Put the sausage, cheese, and egg mix on the crescent roll base. This makes a tasty breakfast casserole perfect for any gathering or quiet morning.
Adding the Filling
After adding the filling, bake the casserole for 35 to 40 minutes. It’s done when the eggs are set and the cheese is golden. Serve it with fresh fruit or hash browns for a great start to the day.
Baking Instructions
To get your casserole just right, follow these steps:
- Preheat the oven to 375°F
- Bake the crescent roll base for 5 minutes
- Layer the filling and bake for 35 to 40 minutes
Make-Ahead Tips and Storage Solutions
Preparing a make ahead breakfast casserole in advance is key. You can brown the sausage the day before. Then, store it in the fridge until you’re ready to put your casserole together.
Assemble the casserole, cover it with plastic wrap, and store it in the fridge for up to 12 hours. This is perfect for busy mornings. For leftovers, keep them in an airtight container in the fridge for up to 3 days.
Here are some tips for your make ahead breakfast casserole:
- Assemble the casserole the night before and bake it in the morning.
- Freeze individual portions for up to 2 months and reheat as needed.
- Use different ingredients like sausage, cheese, and vegetables for flavor and texture.
Follow these tips for a tasty and convenient make ahead breakfast casserole. It’s ideal for quick mornings or when you need to prepare ahead. This casserole is a great choice.
Customizing Your Breakfast Casserole with Crescent Rolls
To make your breakfast casserole special, try different meats. Use sage sausage or diced baked ham for unique tastes. Mixing sausage with Gruyere cheese makes it rich and savory.
Adding veggies like sautéed onions, bell peppers, or mushrooms boosts nutrition and texture. A bit of hot sauce or red pepper flakes adds a kick. The secret to a great casserole is finding the right mix of flavors and textures.
- Try different cheeses, like cheddar or mozzarella, for unique flavors
- Add cooked bacon or diced ham for smoky or salty tastes
- Use spices like paprika or garlic powder for depth and complexity
These ideas help you make a breakfast bake that’s just right for you. Whether it’s for a big group or a quick morning meal, you can make it perfect.
| Customization Idea | Description |
|---|---|
| Meat Variations | Try using different types of sausage, such as sage or chorizo, to add unique flavors to your dish |
| Cheese Options | Experiment with various types of cheese, such as cheddar or mozzarella, to create a unique flavor profile |
| Vegetable Add-ins | Add sautéed vegetables, such as onions or bell peppers, to increase the nutritional value and add texture to your dish |
Common Mistakes to Avoid
When making an easy breakfast casserole, like one with sausage, it’s key to avoid common mistakes. One big error is not prebaking the crescent rolls. This can make the crust soggy. To fix this, prebake the crescent rolls for 5 minutes before adding the filling.
Another mistake is not draining excess grease from cooked meats, like sausage. This can make the casserole too greasy. Make sure to drain the grease from the cooked sausage before adding it to the casserole.
Here are some more mistakes to avoid in a breakfast casserole with sausage:
- Overbaking: This can make the eggs overcooked and the crust too brown.
- Under-seasoning: Not adding enough salt, pepper, and other seasonings can make the casserole taste bland.
- Incorrect egg-to-milk ratio: Too much milk can make it soggy, while too many eggs can make it dense.
By avoiding these mistakes, you can make a delicious and easy breakfast casserole with sausage. Remember to prebake the crescent rolls, drain excess grease, and use the right egg-to-milk ratio. This will ensure a perfectly cooked casserole.
With these tips, you’ll be on your way to making a tasty breakfast casserole with sausage. It’s sure to please even the pickiest eaters. So, go ahead and try it out. Enjoy a delicious and easy breakfast casserole with sausage!
| Mistake | Consequence | Solution |
|---|---|---|
| Not prebaking crescent rolls | Soggy crust | Prebake for 5 minutes |
| Not straining excess grease | Greasy casserole | Drain grease from cooked sausage |
| Overbaking | Overcooked eggs and crust | Bake for 25-30 minutes |
Serving Suggestions and Pairings
Your delicious breakfast bake is filling enough on its own. But, adding blueberry muffins or cinnamon rolls can be nice. And, of course, a mimosa is always a great choice. This dish is perfect for any meal, big or small.
A delicious breakfast bake like the crescent roll breakfast casserole goes well with many sides. Here are some ideas:
- Fresh fruit salads
- Yogurt parfaits
- Green salads
- Melon prosciutto salad
- Cinnamon rolls
- Biscuits
- Croissants
For drinks, try freshly squeezed juices, coffee, or brunch cocktails like mimosas or Bloody Marys. These drinks can make your meal even better. This dish is easy to make and loved by all.
Follow these tips to make your meal memorable. This dish is a hit for any occasion, big or small.
Special Dietary Modifications
When making a breakfast casserole with crescent rolls, you might need to tweak it for certain diets. You could look for options that are lower in calories or dairy-free. There are many ways to adjust the recipe to fit your dietary needs.
A cheesy breakfast casserole can still be tasty with a few changes. You can use less cheese or choose lower-fat options. Adding more veggies, like bell peppers or mushrooms, can also boost flavor and nutrients without adding too many calories.
Lower-Calorie Options
To make a breakfast casserole with crescent rolls lower in calories, try using lean meats like turkey sausage or ham. You could also use fewer crescent rolls or choose whole-wheat ones. Here are some other ideas:
- Use egg whites instead of whole eggs
- Add more veggies, like spinach or tomatoes
- Use herbs and spices for flavor instead of salt and sugar
Dairy-Free Alternatives
If you can’t have dairy, there are many alternatives for your breakfast casserole with crescent rolls. Here are some options:
- Try almond milk or soy milk instead of regular milk
- Use vegan cheese shreds or slices
- Replace butter with coconut oil or olive oil
With these simple changes, you can enjoy a delicious breakfast casserole with crescent rolls that fits your dietary needs and preferences.
Tips for Perfect Results Every Time
To get perfect results with your easy breakfast casserole, focus on a few key areas. Temperature control is key for texture and consistency. Make sure to preheat your oven well and use oven thermometers for accuracy.
Managing texture is also important. You want a crispy top and a creamy inside. Avoid overmixing and use the right amount of liquid. To check if the casserole is set, stick a toothpick or knife into the center. If it comes out clean, it’s ready.
Seasoning Guidelines
Seasoning is crucial for a delicious breakfast casserole. Balance flavors and adjust seasonings to your liking. Use herbs and spices to add depth. For a quick recipe, use pre-cooked sausage or bacon to save time.
Use high-quality ingredients like fresh eggs and real cheese. Don’t be afraid to try new things. With practice, you’ll make perfect easy breakfast casseroles soon.
Common Mistakes to Avoid
- Overmixing the ingredients
- Not preheating the oven properly
- Not using the right amount of liquid
Follow these tips and avoid common mistakes. You’ll make a delicious quick breakfast recipe that everyone will love.
| Ingredient | Quantity |
|---|---|
| Eggs | 8 large |
| Milk | 1 cup (2% milk) |
| Sausage | 1 pound (pork sausage recommended) |
Conclusion: Mastering Your Breakfast Casserole Game
The breakfast casserole with crescent rolls is a true winner. It’s a dish that’s easy to make, can be customized, and tastes great. It’s perfect for busy mornings and special events.
Learning to make a breakfast casserole will make you a kitchen rockstar. You’ll feed your family a tasty, healthy meal. Plus, you’ll feel proud of your cooking skills.
Start exploring crescent roll breakfast casseroles today. There’s no limit to what you can create. Your family and friends will love it so much, they’ll ask for more. Get ready to be the breakfast casserole master of your home.
FAQ
What is a crescent roll breakfast casserole?
A crescent roll breakfast casserole is a tasty breakfast dish. It uses flaky crescent roll dough as the base. It’s layered with savory ingredients like sausage, eggs, and cheese.
Why is a crescent roll breakfast casserole a great choice for my household?
This casserole is a great choice because it’s easy to make and saves time. It’s also affordable and has flavors that everyone loves.
What ingredients are needed to make a crescent roll breakfast casserole?
To make this casserole, you’ll need crescent roll dough, sausage, eggs, cheese, and seasonings. The recipe explains each ingredient’s role.
How do I prepare a crescent roll breakfast casserole?
Preparing the casserole involves three steps. First, prepare the crescent roll base. Then, add the filling. Finally, bake it. The recipe provides detailed instructions for each step.
Can I make a crescent roll breakfast casserole in advance?
Yes, you can assemble the casserole ahead of time. The article gives instructions on how to do this and how to store leftovers.
Can I customize the crescent roll breakfast casserole to my preferences?
Yes, you can customize the casserole. You can choose different meats, cheeses, and add vegetables. This way, you can make it your own.
What are some common mistakes to avoid when making a crescent roll breakfast casserole?
Common mistakes include a soggy base and not draining grease properly. Also, getting the egg-to-milk ratio right is important. The article offers tips to avoid these mistakes.
What sides or beverages pair well with a crescent roll breakfast casserole?
Good sides include fresh fruit salads and yogurt parfaits. For drinks, try juices, coffee, or brunch cocktails like mimosas.
Can I make adjustments to accommodate dietary restrictions or preferences?
Yes, you can make the casserole lower-calorie, dairy-free, or gluten-free. The article provides tips for these modifications.
What are some expert tips for consistently excellent results with a crescent roll breakfast casserole?
Expert tips include controlling temperature and managing texture. Also, follow seasoning guidelines to make a delicious casserole every time.
